Veggie Philly Cheese Sandwich

Veggie Philly Cheese Sandwich

I can’t tell you how much I love this. It feels like I’m eating something super horrible for me, but really it’s mostly sauteed veggies! Instead of a normal Philly sandwich which is mostly stuffed with beef, I switch out the beef for mushrooms and like to add bell pepper and onion.  You definitely get all the satisfying flavors as a standard Philly but with a lot less calories! I mostly use mushrooms, onions and bell pepper but feel free to pile in whatever leftover veg you have in your fridge!



  • 2 wheat sandwich rolls (or whatever kind of bread you want)
  • 1 bell pepper sliced
  • 1/2 onion sliced
  • 1/2 lbs mushroom (or a few handfuls) sliced
  • 2 cloves garlic minced
  • 4 slices cheese


  1. Saute onions and bell pepper on medium heat
  2. Once onions and bell pepper have softed (after about 5 minutes) add mushrooms and garlic. Stir occasionally to avoid sticking to the pan.
  3. While veggies cook, slice rolls in half and add 1 to 2 slices of cheese to each roll.
  4. After veggies are thoroughly cooked, stuff rolls with veg mix.
  5. Add any other toppings and enjoy!


veggie philly cheese sandwich

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