After living in Mexico for about four years now, I’ve built up a somewhat decent tolerance to spicy foods. But this doesn’t just magically happen. Just like anything that you want to improve, it requires hard work and dedication. I can’t count how many tacos […]
At my house we call this Papa Nachos which is really nacho fries. Here’s a super simple, plant based, extra yummy recipe coming that even carnivores will LOVE! Fill up on plant proteins from refried beans and healthy fats from guacamole.