I can easily say that ceviche is probably one of my FAVORITE Mexican foods ever. It’s so delicious and healthy, I could eat it every day! Now that the weather is starting to get a little warmer, I have less and less desire to actually […]
After living in Mexico for four years I’ve come pretty accustomed to spicy foods. I’ve built up a tolerance and can handle some heat. But in Washington there are many other foods that have a different kind of spice. Because its just a hop across the ocean, Washington state receives a lot of immigrants from a variety of Asian countries. And their food is glorious! (more…)
One of the reasons I’ve always liked cooking and eating delicious food (apart from it just being super delicious) is that certain foods bring back a sense of nostalgia. You know what I’m talking about. I’m talking about those secret family recipes, those foods that […]
When I moved to Mexico I was preparing for a bunch of new experiences. New city, new job, new food. But I never thought of all the things that Mexico didn’t have, and one of those is Fireball. Yes, Fireball the alcohol. Mexico has plenty of tequila and mezcal, but since I have been living here, I have never seen Fireball for sale.
After living in Mexico for about four years now, I’ve built up a somewhat decent tolerance to spicy foods. But this doesn’t just magically happen. Just like anything that you want to improve, it requires hard work and dedication. I can’t count how many tacos […]
Growing up taking a tuna fish sandwich for lunch was pretty common even though it wasn’t the most practical. No matter how much I tried whenever I opened my lunch my sandwich would always be so smashed it was debatable to continue forward with eating it. (more…)