I’m all for spicing things up and a sad ol’ coleslaw was in desperate need of some sprucing! This pad thai veggie slaw is similar to your traditional coleslaw with shredded carrots and cabbage but instead of a lifeless watered-down mayo dressing, I’ve added a […]
All Mexican food is essentially the same four ingredients rearranged and called something different. Quesadilla? Tortilla, cheese, salsa. Tacos? Tortilla, meat, salsa. Tostada? Fried tortilla, meat, salsa. Essentially they are all the same thing. But despite it’s simplicity, one of my favorite Mexican breakfasts is entomatadas.
I can easily say that ceviche is probably one of my FAVORITE Mexican foods ever. It’s so delicious and healthy, I could eat it every day!
Now that the weather is starting to get a little warmer, I have less and less desire to actually cook something in my house. It’s already hot outside, and then to have to use the stove or oven…I might as well just be standing over a fire. It’s too hot! (more…)
If you know me or have read my blog before you know that my husband is Mexican and we live in Mexico. Mexican food is very different from American but oh so good! And if you’ve had authentic Mexican food you know that they put salsa on EVERYTHING. (more…)
One of the reasons I’ve always liked cooking and eating delicious food (apart from it just being super delicious) is that certain foods bring back a sense of nostalgia. You know what I’m talking about. I’m talking about those secret family recipes, those foods that […]
If you know me then you know that I live in Oaxaca, Mexico and have been for about the past four years. You would also know that my husband is Mexican, Oaxacan, Ismenan. He comes from the heart of Oaxaca where an old traditional culture is still very present. It’s not out of the ordinary to hear someone bartering in zapotec, a native language, wearing a huipil and enagua, their traditional dress. (more…)
After living in Mexico for about four years now, I’ve built up a somewhat decent tolerance to spicy foods. But this doesn’t just magically happen. Just like anything that you want to improve, it requires hard work and dedication. I can’t count how many tacos […]