Let me just start out by saying: quinoa. It’s AWESOME!!! When I was making this Green Machine Quinoa Salad with Basil Garlic Dressing, I reacquainted myself with quinoa and forgot how much I love it.
If you know me or have read my blog before you know that my husband is Mexican and we live in Mexico. Mexican food is very different from American but oh so good! And if you’ve had authentic Mexican food you know that they put salsa on EVERYTHING. (more…)
One of the reasons I’ve always liked cooking and eating delicious food (apart from it just being super delicious) is that certain foods bring back a sense of nostalgia. You know what I’m talking about. I’m talking about those secret family recipes, those foods that […]
St. Patrick’s Day is coming up this weekend but you wouldn’t even know it where I live. Oaxaca, Mexico is not the most festive when it comes to Irish holidays and understandable so. However, in grade school I remember it was always SOO important that […]
Growing up taking a tuna fish sandwich for lunch was pretty common even though it wasn’t the most practical. No matter how much I tried whenever I opened my lunch my sandwich would always be so smashed it was debatable to continue forward with eating it. (more…)