WHERE HEALTHY MEETS DELISH

Tag: mexican

Easy Mexican Ceviche

Easy Mexican Ceviche

I can easily say that ceviche is probably one of my FAVORITE Mexican foods ever. It’s so delicious and healthy, I could eat it every day! Now that the weather is starting to get a little warmer, I have less and less desire to actually […]

Put-On-Everything Chipotle Salsa

Put-On-Everything Chipotle Salsa

If you know me or have read my blog before you know that my husband is Mexican and we live in Mexico. Mexican food is very different from American but oh so good! And if you’ve had authentic Mexican food you know that they put […]

Chileajo Tostadas

Chileajo Tostadas

In honor of Cinco de Mayo, here is one of the quickest and easiest Mexican recipes that you will ever find! Okay maybe not ever but it’s at least got to be up there.  (more…)

Spicy Chipotle Papas

Spicy Chipotle Papas

Out of all the vegetables, potatoes are probably what I eat most and def one of my favorites.  For some reason potatoes get a bad rap for being unhealthy, starchy and fattening. And I say to each his own because I ain’t buyin’ it!

Chorizo Stuffed Zucchini Boats

Chorizo Stuffed Zucchini Boats

I don’t have kids, but I have a picky eater husband so its kind of the same thing. My husband, along with millions of kids I’m sure, is not a fan of vegetables. And unfortunately for him, I am. 

Veggie Slaw and Sweet Basil Lime Dressing

Veggie Slaw and Sweet Basil Lime Dressing

I’ll just start by stating the obvious: street food in Mexico is amazing! Right? I know it. You know it. We all know it. Especially in Oaxaca, the unofficial food capital of Mexico, not all street food is created equal.  (more…)

Mexican Chicken Pozole

Mexican Chicken Pozole

If you know me then you know that I live in Oaxaca, Mexico and have been for about the past four years. You would also know that my husband is Mexican, Oaxacan, Ismenan.  He comes from the heart of Oaxaca where an old traditional culture […]

Salsa Verde Veggie Enchiladas

Salsa Verde Veggie Enchiladas

After living in Mexico for about four years now, I’ve built up a somewhat decent tolerance to spicy foods. But this doesn’t just magically happen. Just like anything that you want to improve, it requires hard work and dedication. I can’t count how many tacos […]