When most people talk about Mexico it’s usually to discuss their recent vacation in one of the AMAZING beaches and how they drank cocktails all day under the hot sun. However, certain times of year Mexico can get a little chilly, contrary to the stereotype.…
As soon as you announce to friends and family that you are now adopting a vegan or vegetarian diet, suddenly everyone is worried about your health and especially your protein intake. Where do you get your protein? Are you getting enough protein? Are you sure…
When you live with another person, you have to learn how to compromise. For the selfish readers, a compromise is not when you decide who will get their way, going to one side or the other, but rather, you both meet in the middle so that both parties are at least someone satisfied. These veggie thai tacos are a perfect example of my husband and I’s relationship. And a delicious one too! Continue reading Veggie Thai Tacos with Easy Peanut Sauce
Along with sushi and pickles, I’m also a pasta lover. And if you know me this should not come as a surprise to you. I pretty much just love food in general, pasta included. If using whole grain noodles, pasta can actually be pretty healthy; however some of my favorite sauces are not. So for this sauce recipe I wanted to focus on using a lighter version while still packing a punch when it comes to flavor. This sundried tomato garlic alfredo is all the flavor, but half the calories! Continue reading Sundried Tomato Garlic Alfredo Sauce (Dairy-Free!!)
Chicken nuggets is one of those things that I would need close to one million to get tired of eating. I just can’t help it. Crispy on the outside, juicy on the inside…it’s hard not to like. But I can think of one reason… Continue reading Crispy Homemade Chick Nuggets
Let me just start out by saying: quinoa. It’s AWESOME!!! When I was making this Green Machine Quinoa Salad with Basil Garlic Dressing, I reacquainted myself with quinoa and forgot how much I love it.