Potlucks, parties, BBQ’s all come to mind when it’s summer time. And honestly summer goes by way to fast to use plates, so it’s better to just stick to the finger foods. Ain’t nobody got time for plates! Sweet and sour meatballs is are oh […]
After living in Mexico for four years I’ve come pretty accustomed to spicy foods. I’ve built up a tolerance and can handle some heat. But in Washington there are many other foods that have a different kind of spice. Because its just a hop across the ocean, Washington state receives a lot of immigrants from a variety of Asian countries. And their food is glorious! (more…)
One of the reasons I’ve always liked cooking and eating delicious food (apart from it just being super delicious) is that certain foods bring back a sense of nostalgia. You know what I’m talking about. I’m talking about those secret family recipes, those foods that […]
After living in Mexico for about four years now, I’ve built up a somewhat decent tolerance to spicy foods. But this doesn’t just magically happen. Just like anything that you want to improve, it requires hard work and dedication. I can’t count how many tacos I’ve had to eat to tolerate that kind of spice…oh darn! But I can count how many habanero peppers I’ve eaten, one, only one. (more…)
At my house we call this Papa Nachos which is really nacho fries. Here’s a super simple, plant based, extra yummy recipe coming that even carnivores will LOVE! Fill up on plant proteins from refried beans and healthy fats from guacamole.