Let me just start out by saying: quinoa. It’s AWESOME!!! When I was making this Green Machine Quinoa Salad with Basil Garlic Dressing, I reacquainted myself with quinoa and forgot how much I love it.
When I’m working on my blog throughout the week, or any of the other million things to get done, I often don’t have time to cook a full meal right then and there so I end up falling back on whatever is fastest and easiest. A lot of times the fastest option is an instant soup or a bag of chips. But how much nutritional value is that adding to my day? Pretty close to nothing! (more…)
Spring time is fully upon us! Spring is always shown in pictures as the sun shining and pretty flowers budding with baby animals. But lesbehonest, it still rains all the freaking time! So for the spring time that’s not so springy, here’s some warming carrot […]
After living in Mexico for about four years now, I’ve built up a somewhat decent tolerance to spicy foods. But this doesn’t just magically happen. Just like anything that you want to improve, it requires hard work and dedication. I can’t count how many tacos […]