In honor of Cinco de Mayo, here is one of the quickest and easiest Mexican recipes that you will ever find! Okay maybe not ever but it’s at least got to be up there.
Spring time is fully upon us! Spring is always shown in pictures as the sun shining and pretty flowers budding with baby animals. But lesbehonest, it still rains all the freaking time! So for the spring time that’s not so springy, here’s some warming carrot soup!
After living in Mexico for about four years now, I’ve built up a somewhat decent tolerance to spicy foods. But this doesn’t just magically happen. Just like anything that you want to improve, it requires hard work and dedication. I can’t count how many tacos […]
St. Patrick’s Day is coming up this weekend but you wouldn’t even know it where I live. Oaxaca, Mexico is not the most festive when it comes to Irish holidays and understandable so. However, in grade school I remember it was always SOO important that I wore head-to-toe green to avoid the dreaded St. Patty’s Day pinching. (more…)
WARNING! These are dangerously delicious. When these little poppers were born, I was in between tutoring online and completing various tasks for my blog. I was super busy, but needed a break for a few minutes so I decided to make something to snack on. […]
I can’t tell you how much I love this. It feels like I’m eating something super horrible for me, but really it’s mostly sauteed veggies! Instead of a normal Philly sandwich which is mostly stuffed with beef, I switch out the beef for mushrooms and like to add bell pepper and onion. You definitely get all the satisfying flavors as a standard Philly but with a lot less calories! I mostly use mushrooms, onions and bell pepper but feel free to pile in whatever leftover veg you have in your fridge!