Thoroughly mash chickpeas until they have few chunks. This could be with a food processor, blender or old fashioned fork. Add water or juice from chickpeas 1 tablespoon at a time as needed.
Add all other ingredients and mix well.
Spoon out portions of 2 tbsp each onto a well greased or lined baking sheet. Either roll portions into a ball or flatten into a patty.
Bake at 350 degrees for about 25 minutes turning halfway through.