Shrimp pico de gallo is the perfect appetizer on a hot day. No cooking involved! The lime in this recipe helps to soften up already cooked and dried shrimp making it the perfect crunch to your summer cocktails. This recipe is SUPER simple. Just dice […]
My husband is from what’s called ‘el istmo de Oaxaca’ which means Oaxaca’s isthmus. His hometown is right on the beach where it’s always hot and sunny. The best thing about living so close to a beach is that there is always AMAZING seafood! Seafood […]
When most people talk about Mexico it’s usually to discuss their recent vacation in one of the AMAZING beaches and how they drank cocktails all day under the hot sun. However, certain times of year Mexico can get a little chilly, contrary to the stereotype. […]
All Mexican food is essentially the same four ingredients rearranged and called something different. Quesadilla? Tortilla, cheese, salsa. Tacos? Tortilla, meat, salsa. Tostada? Fried tortilla, meat, salsa. Essentially they are all the same thing. But despite it’s simplicity, one of my favorite Mexican breakfasts is entomatadas.
Transitioning to a vegetarian or vegan diet can be a challenge for some because it requires eating different foods that what they are used to. Many new vegans complain about the lack of flavor in their new healthy food. That’s because their ‘flavor’ that they […]